You've seen our Lux Babes devouring this delicious Australian made product at our last Lux Event held at Frost Farm on the sunny Gold Coast, Australia. So ladies!!...we decided we wanted to give you all the opportunity to try it!
Mrs Frost’s Kitchen was founded by Julie Frost who with her long-held love for food, fun and hospitality, is passionate about bringing people together to share and nurture one another over a delicious plate of food, outdoors amongst the gum trees, in the sunshine with the laughing kookaburras.
Here are Mrs Frost's mouth watering tasting notes...
Salted Caramel with Coconut Sugar & Himalayan Pink Salt - Made with rich dark and fudgy coconut sugar, this caramel is distinctly smoky, has a smooth and buttery mouthfeel and with a hint of salt, an almost savoury note. Fabulous over a banana ice cream sundae but equally delicious paired with sizzling meats such as pork or chicken and brilliant as part of an Eastern flavour base; Black vinegar, sesame, chilli, lime, soy.
"ADDS TO CART!"
250ml Jar- Made in Australia
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